Tuesday, January 11, 2011

Apple Glazed Sausages Over Polenta

Apple Glazed Sausages
4 links fully-cooked gluten-free chicken-apple sausages, sliced (I used Aidell's brand)
1 Tbsp oil
8 ozs sliced mushrooms
1 medium onion, thinly sliced
1 Tbsp chopped garlic
1 Tbsp grainy mustard
2 Tbsp gf soy sauce
1 cup apple juice

In a 12" inch skillet, heat oil over medium.  Add mushrooms and onions and cook, stirring occasionally, until they begin to soften.  Add sausages and cook until they begin to brown.  Stir remaining ingredients together and add to pan.  Simmer over medium heat until sauce has reduced by about half.  Serve over polenta.

Simple Polenta
2 cups chicken or vegetable broth
1/2 cup apple juice
1 tsp salt
1 cup cornmeal

Bring broth and juice to a boil in a medium saucepan.  Add salt and cornmeal, whisking constantly as you pour them in.  Turn heat down and simmer for 15-20 minutes, until mixture is thick and smooth, stirring frequently.

No pictures with this recipe, because I was just too busy cooking!  However, hubby and I both loved it so we'll definitely be making it again.  I'll try to get a decent pic next time.

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